Easy Cranberry Ketchup - cooking recipe

Ingredients

2 1/2 lbs cranberries
5 cups vinegar
2 1/2 cups sugar
2 tablespoons ground cinnamon
1 teaspoon ground cloves

Preparation

Cook cranberries in vinegar until they burst open.
Rub through a sieve.
Add sugar and spices.
Simmer until thick.
Seal in sterilized jars.