Turkey Wild Rice Casserole - cooking recipe

Ingredients

1/2 cup butter
1/3 cup flour
2 teaspoons salt
1 (10 ounce) can chicken broth
1 1/2 cups milk
1 (4 ounce) package wild rice, cooked
1 cup green pepper, diced
1 (2 ounce) jar pimiento, drained, diced
3 cups cooked turkey, cubed
1/2 cup slivered almonds
sliced mushrooms, drained

Preparation

Melt butter over medium low heat in large dutch oven; lower heat, add flour and salt; stir constantly until combined to prevent lumps.
Add chicken broth and milk; cook until thick and bubbly, whisking frequently to prevent burning.
Add remaining ingredients; mix well.
Pour into 9 x 13 inch baking dish.
Bake for 45 minutes at 350\u00b0F.