Crunchy Cranberry Salad - cooking recipe

Ingredients

2 cups cranberries
3/4 cup water
1 cup sugar
16 ounces large cherry Jell-O
3/4 cup chopped celery
1/2 cup of chopped pecans
1/4 teaspoon salt

Preparation

Boil cranberries and water until soft.
Add sugar, cook 5 minute longer.
Pour mixture over gelaten.
Mix well.
Add celery, nuts and salt.
Chill until firm.