Cranberry Burgundy Sauce - cooking recipe

Ingredients
    1 can large cranberry sauce
    1 cup brown sugar
    1/2 cup Burgundy wine (dry red wine)
    2 teaspoons prepared mustard
Preparation
    Mix ingredients in sauce pan and heat to boiling.
    Stir until sugar has dissolved.
    Spoon over ham or chicken while they cook.
    Use remaining sauce to accompany dinner.

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