Madeira Gravy - cooking recipe

Ingredients

2 tablespoons grapeseed oil
2 tablespoons fine whole wheat flour
15 g dried porcini mushrooms
600 ml vegetable stock
1 tablespoon soy sauce
2 tablespoons madeira wine or 2 tablespoons sherry wine

Preparation

Heat oil and add flour. Cook until flour is nut brown.
add mushrooms and stock and stir for 2 - 3 minutes Then leave over a gentle heat for for 10 minutes.
Add soy and sherry/madeira.
Serve.