White Wine-Shallot Sauce With Lemon And Capers - cooking recipe

Ingredients

1 teaspoon vegetable oil
3 medium shallots, minced (about 1/2 cup)
1/4 dry white wine
1/2 cup low sodium chicken broth
3 tablespoons light cream cheese
1 tablespoon capers, rinsed and drained
1 tablespoon minced fresh parsley
1 tablespoon fresh lemon juice
salt and pepper

Preparation

Combine oil and shallots in small saucepan over medium-low heat.
Cover and cook, stirring occasionally, until softened, about 4 minutes.
Add the wine, increase the heat to medium-high and simmer until the pan is almost dry, about 2 minutes.
Add the chicken broth and continue to simmer until the mixture has reduced slightly, 3-5 minutes.
Off the heat, whisk in the cream cheese, capers, parsley and lemon juice.
Season with salt and pepper to taste and serve over sauteed or pan-fried fish.