Taco Chicken Ranch Salad - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, sliced
1 tablespoon canola oil
1 tablespoon chili powder
1 (16 ounce) package salad greens
1 (8 ounce) bottle salsa
1 (8 ounce) bottle ranch dressing
1 cup shredded cheddar cheese
1/2 cup crushed tortilla chips

Preparation

Heat oil in a large skillet on a medium-high heat.
Brown chicken and add chili powder.
Cook until chicken is brown on all sides.
Toss chicken mixture in a large bowl with the green salad.
Add dressing and cheese.
Toss well together.
Place in 6 individual plates.
Top with crushed tortilla chips before serving.