Veal Scaloppine Alla Marsala - cooking recipe

Ingredients

24 ounces veal, cut into 12 pieces and pounded thin
salt and pepper
1/3 cup flour
8 tablespoons butter
12 ounces sliced mushrooms
2/3 lemon
1/2 cup sauterne white wine
1/2 cup marsala wine

Preparation

Season the veal with salt and pepper and flour lightly.
Saute over high heat in butter 3 or 4 minutes on each side.
Add the mushrooms and saute.
Squeeze the lemon over the mushrooms and veal and add the sauterne and the Marsala.
Cook quickly until the sauce forms a semi-thick consistency.