Chicken Parmesan - cooking recipe

Ingredients

2 boneless skinless chicken breast halves, split
2 eggs, beaten
1/2 cup Italian seasoned breadcrumbs
1 tablespoon olive oil
1 (26 ounce) jar marinara sauce
1/2 cup low sodium chicken broth
1 cup mozzarella cheese, grated
1/4 cup parmesan cheese, grated
cooked angel hair pasta

Preparation

Flatten chicken breasts with a mallet to 1/4\" thick.
Season with salt and black pepper.
Dip into eggs.
Dredge chicken in bread crumbs.
Saute chicken in olive oil in a large skillet coated with a non-stick cooking spray.
Cook over medium-high heat until lighly browned, about 3-5 minutes per side.
Combine the marinara and broth then pour over chicken.
Bring to a boil, cover and reduce heat to low.
Simmer 5 minutes; turn chicken.
Sprinkle chicken with both cheeses.
Cover and simmer 5 minutes, or until cheese is melted.
Serve with cooked angel hair.