Ingredients
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1 (15 ounce) can tomato puree
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon ground thyme
Preparation
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Combine all ingredients in a saucepan over medium heat. When the sauce begins to bubble, reduce heat and simmer for 30 minutes, stirring often. Remove sauce from heat and let it cool.
Store in refrigerator or use immediately. Can be frozen.
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