Beer Battered Shrimp - cooking recipe

Ingredients

1 cup flour
1 tablespoon paprika
1/2 teaspoon salt
12 ounces beer
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
2 lbs shrimp
vegetable oil
1 cup flour (for dredging)

Preparation

Combine 1 cup flour, paprika and salt. Whisk in beer, worcestershire sauce and tabasco.
Cover; let stand at room temperature at least 1 hour.
Heat oil to 375 degrees.
Dredge shrimp in flour, then dip in batter.
Fry shrimp, a few at a time until golden.
Drain on papertowels.
Serve with Creole Tarter Sauce.