Best Baked Corn - Dean Koontz - cooking recipe

Ingredients

1 cup milk
2 tablespoons butter
1 tablespoon sugar
2 tablespoons flour
1 (15 ounce) can corn, drained
2 eggs, well beaten

Preparation

Boil 3/4 cup milk with butter and sugar.
Dissolve flour in 1/4 cup milk.
Pour flour mixture into milk mixture to make think white sauce.
Add to drained corn in a 1 -1.5 quart loaf pan.
Mix in eggs.
Bake 1 hour @ 400.