Best Chunky Candy - cooking recipe

Ingredients

4 ounces unsweetened chocolate
1/2 cup maple syrup
1/3 cup raisins
1/4 cup currants
1/2 cup hazelnuts or 1/2 cup almonds, chopped finely
1 teaspoon dark rum or 1 teaspoon vanilla

Preparation

In microwave or double boiler, melt chocolate. Add raisins and currants, rum or vanilla, and nuts. Combine well.
Drop onto wax paper in rounded spoonfuls, using two spoons or a cookie scoop. Refrigerate for 30 minutes, then store in a Ziploc bag in a cool place.