Orzo With Spinach And Asiago Cheese - cooking recipe

Ingredients

3/4 cup orzo pasta
2 teaspoons olive oil
1 small onion, chopped
1 small celery rib, chopped
1 clove garlic, minced
1 cup spinach leaves, cleaned,packed,and chopped
1/4 cup reduced-sodium chicken broth
1/2 tablespoon red wine vinegar
1/4 cup asiago cheese, grated
fresh ground pepper

Preparation

Cook the orzo according to package directions.
Meanwhile, heat a nonstick saucepan.
Add the olive oil, then add the onion, celery, and garlic.
Saute until softened, 3 to 4 minutes.
Stir in the spinach, half the broth, and the vinegar; cook, stirring frequently, until the liquid evaporates, 2 to 3 minutes longer.
Stir in the orzo, cheese, the remaining broth, and the pepper.