Prosciutto Wrapped Hearts Of Palm - cooking recipe

Ingredients

2 (14 ounce) cans hearts of palm, drained and rinsed
1/4 cup wine vinegar
1/2 cup extra virgin olive oil
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/2 lb prosciutto, halved lengthwise

Preparation

In a non-reactive bowl combine oil, vinegar, salt, pepper, and thyme.
The hearts of palm should be tender, if they are very thick, cut them in half lengthwise.
Cut hearts (even if they've been split) in half cross-wise.
Wrap each palm half with a slice of the prosciutto and secure with a toothpick.
Place wrapped palms in marinade, and cover and chill at least 3 hours or over night.
Remove from marinade - serve on lettuce leaves with an additional grind of black pepper!