Herbed Chicken Pasta - cooking recipe
Ingredients
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1 teaspoon vegetable oil
1 1/2 cups sliced mushrooms
1/2 cup chopped onion
1 clove garlic, mince (I add more!)
1 lb boneless skinless chicken breast, cut into 1 inch pieces
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups coarsely chopped tomatoes
8 ounces uncooked fettuccine (cooked)
1/4 cup fresh parmesan cheese
Preparation
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Heat oil in large, nonstick skillet over medium high heat.
Add mushrooms,onion, and garlic; saute 2 minutes.
Add chicken, salt, basil, and pepper; saute 5 minutes or until chicken is done.
Add tomato; saute 2 minutes or until tomatoes are heated through.
Serve over hot pasta; sprinkle with cheese.
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