Herbed Chicken Pasta - cooking recipe

Ingredients
    1 teaspoon vegetable oil
    1 1/2 cups sliced mushrooms
    1/2 cup chopped onion
    1 clove garlic, mince (I add more!)
    1 lb boneless skinless chicken breast, cut into 1 inch pieces
    1/2 teaspoon salt
    1/2 teaspoon dried basil
    1/4 teaspoon pepper
    2 cups coarsely chopped tomatoes
    8 ounces uncooked fettuccine (cooked)
    1/4 cup fresh parmesan cheese
Preparation
    Heat oil in large, nonstick skillet over medium high heat.
    Add mushrooms,onion, and garlic; saute 2 minutes.
    Add chicken, salt, basil, and pepper; saute 5 minutes or until chicken is done.
    Add tomato; saute 2 minutes or until tomatoes are heated through.
    Serve over hot pasta; sprinkle with cheese.

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