Fluffy Yeast Biscuits - cooking recipe

Ingredients

3 cups sifted flour
3 tablespoons sugar
1/2 teaspoon salt
1 package dry yeast
1 1/2 cups warm water
3 tablespoons melted shortening
melted butter, for dipping

Preparation

Dissolve yeast in warm water and let set for 5 minutes.
Mix together dry ingredients and add yeast mixture.
Add shortening and mix.
Roll out 1/4\" thick and cut into biscuits.
Dip in melted butter and place on baking sheet.
Let rise for 1 1/2 hours.
Bake at 400 degrees for about 15 minutes.