Herbed Buttermilk Popcorn - cooking recipe

Ingredients

1 tablespoon dry buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon lemon pepper
1/2 teaspoon dried dill weed
1/2 teaspoon chicken bouillon powder or 1/2 teaspoon kosher salt
1 tablespoon corn oil
1/3 cup popcorn
2 tablespoons unsalted butter

Preparation

Combine 1st 6 ingredients in a sml bowl.
Heat oil in a lrg saucepan over med-heat. Add popcorn & cover w/a lid (Leaving a little crack in the lid to let a bit of hot air out prevents condensation in the pot). Shake pan freq & remove from heat when the popping subsides. Pour popcorn into a bowl.
Wipe pan clean w/paper towel. Melt butter in the pan & pour butter over popcorn, tossing to distribute evenly. Sprinkle w/flavoring mixture & toss to coat.