Perfect Steam Pot Rice - cooking recipe

Ingredients

2 cups long grain rice
2 cups water
3 tablespoons water

Preparation

If desired wash rice in cold water to remove excess starch. Pour out excess water.
Add 2 cups of cold water. If you have rinsed the rice in the pot, you do not need to add the extra 3 tbl of cold water.
Cover steam pot and place in bath of water in wok. Cover and cook for apprx 30 minutes on med-high heat.
If you want a sticker rice, you can use a short-grain rice. For brown rice, add 10-15 minutes extra steaming time.