Macaroni Salad (Dinosaur Bbq) - cooking recipe

Ingredients

1 lb small shell pasta
2 medium ripe tomatoes, cored and diced
1 cup thinly sliced celery
1/2 cup finely diced green pepper
1 cup mayonnaise
1/2 cup spicy brown mustard (or Creole mustard)
4 garlic cloves, minced
1 teaspoon brown sugar
1 teaspoon kosher salt
1 teaspoon black pepper

Preparation

Cook the pasta in rapidly boiled salted water until al dente.
Drain pasta, then cool it under cold running water. Drain well.
Place pasta in a large bowl and add tomatoes, celery and peppers.
In a separate bowl, mix mayonnaise, mustard, garlic, sugar, salt and pepper.
Stir dressing into pasta and mix until coated.