Melon And Radish Salad - cooking recipe

Ingredients

1/2 small honeydew melon, seeded, peeled and cut into very thin bite-size pieces (2 c.)
1/2 small cantaloupe, seeded, peeled and cut into very thin bite-size pieces (2 c.)
8 -10 red radishes, very thinly sliced (3/4 to 1 c.)
1/4 cup fresh watercress leaf
1 tablespoon honey
1/2 cup sour cream
1/8 teaspoon salt
1/8 teaspoon ground black pepper
watercress leaf (optional)

Preparation

In a large bowl combine melon pieces and radish slices; set aside. In a mini food processor combine the 1/4 cup watercress and honey. Cover and process until almost smooth. Or finely chop watercress and stir in honey.
In a small bowl stir together watercress mixture, sour cream, salt and pepper until well combined. Chill until ready to serve.
To serve, toss melon salad with dressing. Garnish with watercress leaves, if desired.