Fruit And Nut Bark (Apricots, Almonds, Cranberries & Ginger) - cooking recipe

Ingredients

1 (11 ounce) bag semi-sweet chocolate chips (or used chopped bars)
1 (4 ounce) bar dark chocolate (or use chips, the darker the better)
1/2 cup whole almond, toasted
1/4 cup dried cranberries
1/2 cup dried apricot, cut into slivers or large bites
1/4 cup candied ginger, cut into slivers or small bites

Preparation

Melt chocolate in a large double-boiler over just simmering water until barely melted. You want to avoid needing to re-temper the chocolate.
Stir in the fruits and nuts. Pour out onto a cookie sheet lined with parchment paper.
Let cool completely. Break into pieces and serve.