Pecan Praline Bars - cooking recipe

Ingredients

24 whole graham crackers
1 cup butter
1 cup brown sugar, packed
1 cup chopped pecans

Preparation

Preheat oven to 350\u00b0F
Arrange graham crackers in ungreased 15x10x1-inch pan.
Place butter and sugar in sauce pan. Heat to boiling point; boil 2 minutes.
Stir in pecans and spread evenly over crackers.
Bake about 10 minutes.
Cut each graham cracker in half while warm.