Whimpy Skimpy Spinach Pie - cooking recipe

Ingredients

1 (10 ounce) frozen chopped spinach
1 (4 ounce) can chopped black olives
1 pepperoni, chopped into small pieces
1/2 cup shredded mozzarella cheese
garlic salt or garlic powder, to taste
black pepper, to taste
2 lbs pizza dough (homemade or store bought)
1/4 cup olive oil

Preparation

Preheat oven to 350 degrees.
Cook the spinach according to package directions; drain well.
Combine with the black olives, pepperoni, mozzarella, garlic salt, and pepper.
Roll out the pizza dough on a lightly floured work surface.
Cut the dough into 12 equal pieces.
Place a portion of the spinach mixture on each piece of dough.
Close each piece of dough and seal to make a turnover.
Brush each turnover with olive oil.
Place on baking sheet.
Bake for 30 minutes, or until golden brown.
Serve immediately.