Presidential Cherry Crisp - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling (Comstock's More Fruit is very nice.)
2/3 cup brown sugar
1/2 cup flour
1/2 cup rolled oats (not instant)
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup butter, softened

Preparation

Spray a square pan (8x8) with non-stick spray and empty the can of cherries into it.
In a small bowl, mix the remaining ingredients thoroughly. Sprinkle over cherries. (There seems to be a lot, but use it all. It shrinks while cooking.).
Bake 30 minutes at 375 degrees.