Poppy Seed Pound Cake Muffins - cooking recipe

Ingredients

2 cups flour
3 teaspoons poppy seeds
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar
1/2 cup butter
2 eggs
1 cup plain yogurt
1 teaspoon vanilla extract

Preparation

In a small bowl, mix flour, poppy seeds, salt& baking soda.
In a large bowl, mix sugar and butter with electric mixer.
Beat in eggs, one at a time.
Beat in yogurt and vanilla until well blended.
Stir in flour mixture until moistened.
Spoon batter into greased muffins tins.
Bake at 400 for 15-20 minutes or until pick comes out clean.