Instant Potato Lefse - cooking recipe

Ingredients

Potato Mixture
4 cups potato flakes
4 teaspoons sugar
3 cups boiling water
1 1/3 cups whole milk
1 1/2 cups margarine
1 cup half-and-half cream
3 teaspoons salt
Next day combine 2 cups potato mixture with
1 cup flour

Preparation

Place dry ingredients into 3 quart bowl.
In a saucepan, bring to boil water, milk, Half & Half, and margarine.
Stir liquid into bowl of potato mixture until smooth.
Refrigerate overnight.
Lefse dough:
Work together with hands until flour has been absorbed. If sticky, add more flour. Place about 1 cup of dough on floured board and roll as thin as possible.
Cut with 4-inch cookie cutter or 1 pound coffee can.
Bake on hot griddle until light brown blisters appear; turn to complete baking. (Electric skillet or pancake griddle set at 400 degrees F.).
Repeat process until all of potato mixture is used. Yield: 100 (3-inch) pieces.