Red Raspberry Dessert - cooking recipe

Ingredients

1 (6 ounce) package red raspberry Jell-O gelatin (2 - 3oz packages would work)
2 cups boiling water
2 (10 ounce) packages frozen raspberries, unsweetened
24 marshmallows
1/2 cup milk
8 ounces cool whip frozen whipped topping, thawed
2 butterfinger candy bars, finely crushed
15 Ritz crackers, finely crushed

Preparation

In a large bowl, dissolve jello in boiling water.
Stir in frozen raspberries.
Cool in fridge until just set - this won't take long since the berries are frozen.
Meanwhile, combine crushed candy bars and crackers - set aside.
Melt marshmallows with milk in microwave and let cool.
Fold in Cool Whip and spread over jell-o.
Top with crushed candy bars and crackers.