Sour Cream Lasagna - cooking recipe

Ingredients

1 (16 ounce) package lasagna noodles (I often substitute whole wheat pasta)
2 lbs lean ground beef or 2 lbs ground turkey
2 (14 ounce) cans tomato sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic salt
1 1/2 cups low fat cottage cheese
1 1/2 cups low-fat sour cream
6 medium green onions, chopped fine
1 cup cheddar cheese, shredded

Preparation

Cook and drain noodles.
Brown and drain meat. Stir in tomato sauce, salt, pepper, and garlic salt. Simmer 5 minutes.
Combine cottage cheese, sour cream and onions in a medium size bowl.
Layer 1/2 of the lasagna noodles in the bottom of a 9x13-inch pan. Spoon and spread 1/2 of the sour cream mixture over the noodles, 1/2 of the meat mixture over the noodles, repeat and top with cheese.
Bake at 350\u00b0F for 20-25 minutes.