Blueberry Oatmeal Cookies - cooking recipe

Ingredients

12 ounces duncan hines wild blueberry muffin mix (1 package)
3/4 cup quick-cooking oats
1/4 cup brown sugar
1/3 cup vegetable oil
1 tablespoon milk
1 egg

Preparation

Preheat oven to 375. Wash blueberries; drain on paper towels.
In a medium bowl combine all but blueberries; mix well. Drop from a teaspoon onto an ungreased cookie sheet. Make a deep depression in the center of each cookie and fill with 7-8 well drained blueberries. Push dough from sides to cover berries and pat down.
Bake at 375 for 8-10 minutes, until light brown.