Turkish Meatball Soup - cooking recipe

Ingredients

1 lb extra lean ground beef (I live in Alberta so I often use extra lean ground bison instead)
1 small onion, minced
1/4 cup long grain rice
2 tablespoons minced fresh parsley
1 egg
1/8 teaspoon ground allspice
salt and pepper
8 cups low sodium chicken broth
2 egg yolks
1 - 1 1/2 lemon, juice of
salt and pepper
chopped parsley (to garnish)

Preparation

Mix beef, onion, rice, parsley, egg, allspice and salt and pepper to taste.
Pinch off small pieces 1/2\" in diameter, form into balls.
Bring broth to a boil, add meatballs and salt and pepper to taste.
Reduce heat, cover and simmer 45 minutes or till meatballs tender.
Beat egg yolks with lemon juice.
Add 1 cup hot broth and mix well, add to soup and mix.
Remove from heat and garnish with parsley.