Lucerne Onion Salad (Luzerner Zwiebelsalat) - cooking recipe

Ingredients

6 -7 small onions, peeled
3 tablespoons oil
2 garlic cloves
2 tablespoons wine vinegar
rosemary, coriander
salt & freshly ground black pepper

Preparation

Prepare a marinade of vinegar, rosemary, coriander, salt, pepper
Cut the peeled onions and garlic slices.
Fry onions in oil until golden brown.
Drain and while still hot, add to the marinade.
Refrigerate.