Browned Kohlrabi (Karalabe Fozelek) - cooking recipe

Ingredients

3 lbs kohlrabi, peeled and diced
3 tablespoons butter
1 teaspoon salt
1 teaspoon sugar
1 tablespoon finely chopped parsley
2 tablespoons flour
1/2 cup chicken broth or 1/2 cup vegetable broth

Preparation

Peel and dice kohlrabi.
Melt the butter in saucepan; add kohlrabi, salt, sugar, and parsley; stir to combine the ingredients.
Cover the saucepan and cook over very low heat for 25 minutes; take great care not to let it burn.
Sprinkle flour into pan and stir until lightly browned; stir in chicken broth to form a sauce; simmer for 5 minutes.