Smoked Salmon & Pasta - cooking recipe

Ingredients

2 tablespoons olive oil
1 garlic clove, crushed
4 -5 walnuts, chopped
50 -75 g smoked salmon, shredded
1/3 cup cream
salt and pepper
2 tablespoons chopped parsley
1 teaspoon lemon, zest of
freshly grated parmesan cheese
200 g short pasta, like farfalle or 200 g frilled pasta shells

Preparation

Bring salted pasta water to a boil and while the pasta is cooking, saute the garlic in the oil in a skillet--but don't burn it.
Add the walnuts and cook 2-3 minutes, then add salmon and season lightly.
Add the cream and heat through.
Drain the pasta and turn it into the skillet, toss and add the parsley, and serve.
Top with freshly grated parmesan if desired.