Shrimp With Snow Peas And Water Chestnuts - cooking recipe

Ingredients
    1 lb shrimp (uncooked)
    1/4 cup dry sherry
    2 tablespoons soy sauce
    2 tablespoons vegetable oil
    1 tablespoon fresh ginger, peeled and minced
    1 cup fresh mushrooms, sliced
    1/2 lb snow peas, rinsed, stems and strings removed
    1/2 cup sliced scallion
    1/2 cup sliced water chestnuts
    1 teaspoon cornstarch, dissolved in
    3 tablespoons water
    hot cooked rice
Preparation
    Peel and devein shrimp. Combine the sherry and soy sauce in a medium bowl and add shrimp. Marinate in the refrigerator for 30 minutes.
    Meanwhile, heat a wok or large skillet over high heat and add the oil. Add ginger and stir-fry for 1 minute. Add the shrimp (reserving the marinade) and cook until light pink, 2 to 3 minutes.
    Add mushrooms and snow peas and cook for 1 to 2 minutes, until the snow peas are bright green and crisp-tender. Add scallions and water chestnuts and stir-fry until just heated through.
    Add the reserved marinade and cornstarch mixture. Bring to a boil and cook until the sauce thickens. Serve.

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