Gluten Free Crepes ( Pancake) Mix - cooking recipe

Ingredients

3 cups powdered milk
5 cups chickpea flour
2 1/2 cups potato starch
2 1/2 cups cornstarch
1 1/2 cups glutinous-rice flour
1/2 cup baking powder
2 eggs
1 cup water

Preparation

Mix all the dry ingredients together.
To use mix: Add 2 beaten eggs and 1 cup of water to 1 cup of the mix.
Mix well.
Heat crepe pan with butter and fry.
\"batter will be thin\".