Dehydrator Oriental Cashews - cooking recipe

Ingredients

1 (12 ounce) can whole roasted cashews
1/3 cup soy sauce
1/4 cup water
2 tablespoons garlic powder
1/4 teaspoon powdered ginger

Preparation

Place nuts in a 9-inch square pan.
In a glass measuring cup combine remaining ingredients; pour over nuts.
Let nuts sit at room temperature overnight.
Drain liquid from nuts; place nuts on regular drying trays.
Dry at 145\u00b0 for 3 to 5 hours, or until nuts are crunchy.
Store in an air-tight container.