3 Ingredient Coffee Cupcakes With Coffee Icing - cooking recipe

Ingredients

18 1/4 ounces cake mix (I used yellow, use your preference)
10 -12 ounces coffee (any flavor will do)
6 ounces white decorating icing

Preparation

Preheat oven to 350 (or as directed on box).
In a small bowl mix dry cake mix and 8 to 10 ounces of coffee.
Do not add eggs, oil, or water.
Mix well. If you have to use more coffee--that is fine. It should look like a normal batter.
Line a cupcake tray with cupcake liners and fill each one to the 3/4 mark on the liner.
Cook until toothpick in middle of cake comes out clean--19 to 23 minutes.
Put half a can of frosting in a small bowl and slowly add in coffee (around 4 ounces). You want to lightly flavor the frosting and mix until well combined.
Frost each cupcake when they are cooled and enjoy.