Blue Cheese Topped Grilled Ranch Steak - cooking recipe

Ingredients

4 thawed ranch steaks
4 tablespoons olive oil
1/2 teaspoon garlic powder
1 teaspoon lemon pepper seasoning
1/4 cup blue cheese, crumbles

Preparation

Brush both sides steaks with oil; seaon with lemon pepper and garlic powder.
Grill steaks covered over medium coals to desired degree of doneness.
During last 2 minutes or grilling; top steaks with blue cheese. Heat
1-2 minutes more or until cheese begins to melt.