Aunt Mimi'S Pork Chops - cooking recipe

Ingredients

6 pork chops
1 cup water
1/4 cup dark brown sugar
3 tablespoons cider vinegar
1/2 cup ketchup
1 tablespoon worchestershire sauce
1/4 teaspoon garlic powder
salt and pepper

Preparation

Brown pork chops. Drain fat and place in a glass baking dish.
In a medium saucepan, combine remaining ingredients.
Simmer for two minutes.
Pour sauce over pork chops.
Cover with foil and bake 1.5 hours at 325 degrees F.