Herbes De Provence Chicken - cooking recipe

Ingredients

1 tablespoon herbes de provence (Recommend #18565)
4 teaspoons fresh lemon juice
8 teaspoons extra virgin olive oil
2 garlic cloves, crushed
1/2 - 1 teaspoon hot sauce
1 teaspoon sea salt
4 chicken breasts (I use boneless)

Preparation

Combine first six ingredients to create marinade.
Add chicken breasts and allow to marinade for at least two hours.
Bake uncovered at 400 degrees for 40 minutes (20-30 minutes for boneless breasts).
Alternately, grill until cooked thoroughly using marinade to baste frequently.