Lemonade Muffins - cooking recipe

Ingredients

1 1/2 cups flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 beaten egg
1 (6 ounce) can frozen lemonade, thawed
1/4 cup milk
1/3 cup cooking oil
1/2 cup chopped walnuts

Preparation

Mix dry ingredients in a bowl.
In another bowl, mix only 1/2 cup lemonade, egg, milk, and oil.
Add to dry mix, stirring until just moistened.
Gently stir in nuts.
Spoon into prepared pans and bake and bake at 375\u00b0F.
for 15-20 mins or tests clean.
While hot, brush with remaining lemonade and sprinkle with white sugar.
Makes 8-9 large muffins.