Reuben Burgers - cooking recipe

Ingredients

1 lb beef, Ground
5 slices swiss cheese (Each cheese slice should be 3 inches by 3 inches.)
1 (4 1/2 ) can corned beef spread or (4 1/2 ) can deviled ham
1/4 cup onion, Finely Chopped, 1 sm.
1/4 teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1 (8 ) can sauerkraut, Drained

Preparation

Mix all the ingredients together except the sauerkraut and cheese.
Shape mixture into 5 patties, each about 3/4-inch thick.
Set oven control to broil or 550 degrees F.
Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Top each patty with sauerkraut and a cheese slice.
Broil until the cheese is melted and a light brown in color.
Nice served on toasted rye or pumpernickel buns or bread.