Toasted-Coconut Marshmallow Cake - cooking recipe

Ingredients

1 (10 ounce) bag toasted coconut marshmallows
1 (18 1/4 ounce) box chocolate cake mix
1 1/4 cups water
1/3 cup oil
3 eggs

Preparation

Grease a 9 x 13 baking pan.
Cut marshmallows in half.
Place marshmallows, cut side down in bottom of prepared pan.
Prepare cake as directed on box and pour over the marshmallows.
Bake cake as directed on box.
Marshmallows will rise to the top and form a frosting.
Allow to cool completely before cutting.