Creamy Portabella Gratin - cooking recipe

Ingredients

2 cups broccoli florets
2 cups cauliflower florets
1 portabella mushroom, cubed
1 cup red bell pepper, sliced
2 tablespoons butter
1 (6 1/2 ounce) container garlic & herb spreadable cheese
1/4 cup parmesan cheese, grated
2 tablespoons parsley

Preparation

Heat broiler.
In saucepot, add 2 broccoli and cauliflower to boiling water; cook 5 minutes.
Drain.
In skillet, saute 1 portobello mushroom, cubed, and red bell pepper, in butter 5 minutes.
Place veggies in a 7-cup casserole dish.
Microwave spreadable cheese 15 seconds.
Pour cheese over vegetables.
Combine Parmesan and parsley; top veggies.
Broil 2 minutes.