Marmalade Pork Tenderloin - cooking recipe

Ingredients

2 (1 lb) pork tenderloin
3/4 teaspoon salt, divided
1/4 teaspoon pepper
3/4 cup orange marmalade
1 tablespoon water
1 1/2 teaspoons ground ginger

Preparation

Preheat oven to 425 degrees F.
Sprinkle the pork with 1/2 teaspoon salt and pepper.
Place on a rack in a shallow roasting pan. Bake, uncovered, for 15 minutes.
Combine marmalade, water, ginger and remaining salt; spoon over pork Bake 10-15 minutes longer or until a meat thermometer reads 145 degrees F.
Let stand for 10 minutes before slicing.