Cranberry Lemon Muffins - cooking recipe

Ingredients

2 cups blanched almond flour (Bob's Red Mill Blanched Almond Flour will NOT work!)
1/2 teaspoon celtic sea salt
1 teaspoon baking soda
1 cup dried cranberries
1/2 cup grapeseed oil
3 eggs
1/2 cup agave nectar
1 teaspoon lemon zest

Preparation

In a large bowl, combine almond flour, salt, baking soda and cranberries.
In a smaller bowl stir together oil, eggs, agave and lemon zest.
Stir wet ingredients into dry.
Spoon batter in lined muffin tins.
Bake at 350 degrees for 25-30 minutes.
Cool and serve.