Caraway Rye Crackers - cooking recipe

Ingredients

1 cup rye flour
3/4 cup all-purpose flour
2 teaspoons caraway seeds
1 teaspoon sugar
3/4 teaspoon baking soda
1/2 teaspoon garlic salt
1/4 teaspoon onion salt
1/3 cup vegetable oil
ice-cold water

Preparation

Preheat oven 350 degrees F.
Mix all the dry ingredients.
Add the oil and stir with fork until moistened. Sprinkle the water, a little at a time, stirring until the mixture forms a ball.
(For the next step I used a silicon sheet, folded in half).
Divide the dough in half and place one half between 2 large sheets waxed paper.
Roll the dough until 1/16 inch thick.
Remove the top sheet of paper and cut dough into 1- 1/2 inch shapes or rectangles.
Repeat with remaining dough.
Put the crackers on ungreased baking sheets and prick each cracker 2 or 3 times with a fork. Bake for 10 to 15 minutes, or until crisp and golden brown.
Cool and serve with whatever takes your fancy!