Honeycup Mustard With Kielbasa - cooking recipe

Ingredients

1 ring kielbasa
1 (8 ounce) jar Honeycup mustard (no substitutes)
2 sheets pastry dough (2 sheets in box) or 2 sheets puff pastry
1 egg, beaten

Preparation

Preheat oven to 375 degrees.
Cut the kielbasa in half.
Roll each half in one pastry sheet, sealing the ends.
Brush the pastry sheet with beaten egg.
Place on sheet pan.
Bake until the crust is golden, about 20 minutes.
Slice in bite size pieces.
Dip in the Honeycup mustard.