Tangy Meatloaf - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1/2 teaspoon dry mustard
4 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/4 cup chopped onion
2 teaspoons salt
1/4 teaspoon ground black pepper
1 egg
2 tablespoons chopped green peppers
3/4 cup crushed Wheat Chex

Preparation

Combine ketchup, brown sugar, dry mustard.
Remove and reserve 4 tablespoons for topping.
To remaining ketchup mixture, add worcestershire sauce, garlic powder, onion, salt, pepper and egg.
Blend well; then add green pepper and wheat chex.
Add ground beef and mix well.
Shape into loaf in shallow pan.
Bake at 350 degrees for 50 minutes.
Pour reserved 4 Tbsp.
of topping over meatloaf and bake 15 minutes longer.